I don’t know about you, but those winds kept me up all night. Barnstead got hit pretty hard. We lost a lot of trees — dozens of white pines on the edge of one forest section will now get turned into lumber. A few downed hardwoods...
MoreWinter preparation
This week has started out on a horrible note after hearing the news yesterday of the shooting that went down in Las Vegas. My heart aches for the all the victims and families involved, I pray that our country can send the most powerful healing...
MoreSwimmin’ in the Cider!
Thanks to all for coming out to the farm and making Cider Day the best event of the year! We collaboratively harvested apples and pressed dozens of gallons of cider while keeping cool in the shade of the barn. Our joined effort and...
MoreWeek of Equinox
This week on friday will officially begin the fall season. Just last week we have been planting in blocks of crop for mid-late fall harvest of spinach, lettuce, baby kale, radishes, arugula and more. The greenhouse has slowed down in production...
MoreCider Day 2017
Cider Day 2017 Sunday, September 24th at Willow Brook Farm. 1-5 PM We’ll open up the farm to the public to join us in the annual tradition of cider making. Pick some apples, talk a walk around the farm, try some cider! We have a dozen or more...
MoreSunshine’s Ripening
Loads of apple trees are weighing branches heavily toward the ground. Many apple trees inhabit the hillside here, planted by previous owners, that have a wide variety of apples that soon need to be picked by who else? YOU! We are hosting a make...
MoreExciting News for our Goat Dairy
We have been very on the edge about continuing our dairy operation or not for the past few weeks. The thought has been running through our minds because as fall continues to roll right in, we’ve started to really think about our options for next...
MoreDreaming of Fall
Our thoughts have been largely immersed in the fall season that is quickly approaching! We have been choosing which crops are more cold tolerant and planning how much of each crop we will need on a weekly basis. It so happens that the most...
MoreEdible NH profile
Hey check out a profile of us published July 17, 2017 in Edible New Hampshire magazine. Find it at a local newsstand or online at: http://ediblenewhampshire.ediblecommunities.com/things-do/willow-brook-farm-art-center
MoreAnticipating the Harvest
We are approaching Garlic harvesting time here at the farm and we couldn’t be more excited about it. We’ve been watching as the bottom leaves are gradually turning into a fading yellow. A lot of energy and time has been put into these plants and...
MoreHoneybees in Bok Choy
https://youtu.be/YI4aQbPKIkA
MoreHappy Summer Solstice!
We have hit the first week of the summer season here at the farm! It is such a beautiful and exciting time of year. There are so many signs of summer happening at the farm now. Things like the spiraling scapes of garlic, the bunches of green...
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